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Refrigeration

Blast Chillers

Blast Chillers

Blast chillers and shock freezers are designed to minimize the time that cooked food spends in the “danger zone” to ensure that it is as safe as possible. Most local health codes mandate that cooked food either be immediately served or brought down to a safe temperature in a certain amount of time. Blast chillers and shock freezers are often the only way to effectively meet these health codes which makes them even more valuable. That is why we at KRS carries a wide variety of blast chillers and shock freezers, so that you can quickly bring food down to a safe temperature and focus on running your business.





Alto-Shaam Blast Chillers Everyone in the foodservice industry knows exactly what the “danger zone” for food is and what it can do to your reputation and business if you have food temperatures that linger there too long. Blast chillers, quick chillers and shock freezers are designed to minimize the time that cooked food spends in the “danger zone” to ensure that it is as safe as possible. Most local health codes even mandate that cooked food either be immediately served or brought down to a safe temperature in a certain amount of time. Blast chillers and shock freezers are often the only way to effectively meet these health codes which makes them even more valuable. That is why we at kitchenrestaurantsupply.com carry a wide variety of blast chillers and shock freezers so that you can quickly bring food down to a safe temperature and focus on running your business. While both blast chillers and shock freezers will quickly bring cooked food down to safe temperatures, it is important to note the important differences between the two as well as the important features that you need to consider before making your purchase. Blast chillers are essentially the refrigerator equivalent of the two and will bring cooked foods down to below 40°F in a set amount of time. Shock freezers are essentially the freezer equivalent and will usually bring cooked food down to about 0°F in a set amount of time. There are also many units that combine the features of both and can act as either a blast chiller or a shock freezer. Additionally, many of our blast chillers will hold food at a safe temperature once cooled until you are able to move it to a refrigerator or freezer. In order to comply with strict HACCP requirements, many blast chillers are also equipped with advanced record keeping software and built-in printers.

Delfield Blast Chillers Everyone in the foodservice industry knows exactly what the “danger zone” for food is and what it can do to your reputation and business if you have food temperatures that linger there too long. Blast chillers and shock freezers are designed to minimize the time that cooked food spends in the “danger zone” to ensure that it is as safe as possible. Most local health codes even mandate that cooked food either be immediately served or brought down to a safe temperature in a certain amount of time. Blast chillers and shock freezers are often the only way to effectively meet these health codes which makes them even more valuable. That is why we at kitchenrestaurantsupply.com carry a wide variety of blast chillers and shock freezers so that you can quickly bring food down to a safe temperature and focus on running your business. While both blast chillers, quick chillers and shock freezers will quickly bring cooked food down to safe temperatures, it is important to note the important differences between the two as well as the important features that you need to consider before making your purchase. Blast chillers are essentially the refrigerator equivalent of the two and will bring cooked foods down to below 40°F in a set amount of time. Shock freezers are essentially the freezer equivalent and will usually bring cooked food down to about 0°F in a set amount of time. There are also many units that combine the features of both and can act as either a blast chiller or a shock freezer. Additionally, many of our blast chillers will hold food at a safe temperature once cooled until you are able to move it to a refrigerator or freezer. In order to comply with strict HACCP requirements, many blast chillers are also equipped with advanced record keeping software and built-in printers.

Traulsen Blast Chillers Everyone in the foodservice industry knows exactly what the “danger zone” for food is and what it can do to your reputation and business if you have food temperatures that linger there too long. Blast chillers, quick chillers and shock freezers are designed to minimize the time that cooked food spends in the “danger zone” to ensure that it is as safe as possible. Most local health codes even mandate that cooked food either be immediately served or brought down to a safe temperature in a certain amount of time. Blast chillers and shock freezers are often the only way to effectively meet these health codes which makes them even more valuable. That is why we at kitchenrestaurantsupply.com carry a wide variety of blast chillers and shock freezers so that you can quickly bring food down to a safe temperature and focus on running your business. While both blast chillers and shock freezers will quickly bring cooked food down to safe temperatures, it is important to note the important differences between the two as well as the important features that you need to consider before making your purchase. Blast chillers are essentially the refrigerator equivalent of the two and will bring cooked foods down to below 40°F in a set amount of time. Shock freezers are essentially the freezer equivalent and will usually bring cooked food down to about 0°F in a set amount of time. There are also many units that combine the features of both and can act as either a blast chiller or a shock freezer. Additionally, many of our blast chillers will hold food at a safe temperature once cooled until you are able to move it to a refrigerator or freezer. In order to comply with strict HACCP requirements, many blast chillers are also equipped with advanced record keeping software and built-in printers.



Chest Type Freezers

Chest Type Freezers

Perfect for anyone that doesn’t have a lot of overhead or vertical storage space, commercial chest freezers are a great way to store a variety of frozen products. These exceptional, horizontal freezers come in a variety of sizes and styles from short, sliding door chest freezers that are great for tight spaces to longer models with flip up lids that are similar to the traditional chest freezers you might find in a basement or a garage. No matter what size or style you need, however, at Kitchen Restaurant Supply, we are sure to have the perfect commercial chest freezer for your establishment.



Alamo Chest Type Freezers Click here for product information.

Masterbilt Chest Type Freezers Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, chest type freezers, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.



Coolers

Coolers



Masterbilt Coolers Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.



Deli Cases

Deli Cases

Our great selection of refrigerated deli cases features popular full service / rear access curved glass models, front access / self service curved glass styles, and low height straight glass styles perfect for any grocery store, market, butcher shop, or convenience store's decor.



Federal Industries Deli Cases Click here for product information.

Hoshizaki Deli Cases Click here for product information.

True Refrigeration Deli Cases True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.

Turbo Air Deli Cases Turbo Air's baker/deli cases are designed with oversized and balanced environmentally friendly R-134A (CFC Free) refrigeration. Theses include large evaporators and condensers for faster cooling and balanced temperature throughout the cabinet. Curved tempered front glass and minimal frame provide full product visibility to optimize display effects. Its elegant contemporary euro design and luxurious wine colored case will not only enhance any store atmosphere but also will keep product presentation at its best and beautiful.



Floral Merchandisers

Floral Merchandisers

Show off your beautifully designed floral arrangements, bouquets, and accessory items like corsages and boutonnieres with our great selection of refrigerated floral merchandisers.



True Refrigeration Floral Merchandisers True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



Freezers

Freezers



ATOSA Freezers Click here for product information.

Hoshizaki Freezers Click here for product information.

Masterbilt Freezers Master-Bilt is synonymous for quality! Master-freezers feature one to three doors and capacity sizes up to 70 cu ft! Our Energy Star Master-Bilt reach in freezers save on your energy consumption and utility bills! Master-Bilt reach in freezers are made in stainless steel that holds up in commercial settings. Buy a Master-Bilt reach in freezer from kitchenrestaurantsupply.com with the internet's best pricing - guaranteed!



Frost Tops

Frost Tops



Delfield Frost Tops Click here for product information.



Frozen Food Merchandisers

Frozen Food Merchandisers

Frozen Food Merchandisers are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.





True Refrigeration Frozen Food Merchandisers True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.

Turbo Air Frozen Food Merchandisers Turbo Air Frozen Food Merchandisers feature heated three-pane glass doors that will heat up to get rid of condensation. This ensures your products are visible at all times. Turbo Air glass-door freezers include adjustable, corrosion-resistant wire shelves, casters and fluorescent interior lights. They come in an attractive white color, with room for graphics or signs at the top. They are also available with customized graphics or colors as options, so call us directly if you are interested in these. On the monitor of the Turbo Air freezer, a digital display will show information including the current holding temperature, an open-door alert, and the status of the evaporator fan. Furthermore, if the door is left open for more than 30 seconds, an alarm will sound. You do not want your freezer to cool your entire business. This ensures that your freezer remains efficient.



Glass Frosters

Glass Frosters

What a refreshing idea: chilling your plates and mugs before serving customers their favorite cold-plate treats. We have a nice selection of NSF-approved commercial glass frosters with stainless steel or black vinyl exteriors. Pick the style of your choice. Maybe your bar is hosting several big events next month and you need a new glass and plate chiller, or maybe you just want one because you’ve done without for long enough and you’ve decided your customers will love having their favorite beer served in a chilled mug. The point is you’ve come to the right place because kitchenrestaurantsupply.com has a variety of styles that are ideal for chilling glassware and plates. Whether you are using the unit as a mug or glass froster, a plate chiller or both, these units will keep them chilly and ready to serve on.





Beverage Air Glass Frosters A Beverage-Air glass froster creates a great way to serve beer or cold desserts. The balanced refrigeration system rapidly chills and frosts mugs and other glassware so when removed frost forms on the outside.

Perlick Glass Frosters Click here for product information.

True Refrigeration Glass Frosters True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



Ice Bag Merchandisers

Ice Bag Merchandisers



True Refrigeration Ice Bag Merchandisers True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, Ice bag merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



Ice Cream Dipping Displays

Ice Cream Dipping Displays



Masterbilt Ice Cream Dipping Displays Master-Bilt's line of refrigerated cabinets includes ice cream dipping displays, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

Nemco Ice Cream Dipping Displays Click here for product information.



Open Displays

Open Displays



Beverage Air Open Displays Refrigerated merchandisers and open displays are used to beverages, flowers or other cold-stored products in conspicuous places around an establishment to facilitate easy customer access and impulse buys. The type of merchandiser you need will depend upon your specific requirements. There are a several refrigerated merchandisers and open displays that can serve multiple functions. Multi-use merchandisers that have glass doors, are placed on a countertop or have not door in favor of an air curtain can be used to display any chilled products, like soft drinks, prepared salads, milk, eggs or cheese. There are even horizontal freezers with glass tops that are ideal for convenience stores to display frozen treats on hot summer days. Establishments that want to display and sell wine or bouquets will want a special merchandiser for these specific products. Wine and flowers require specific temperature and humidity levels that you cannot get from a basic refrigerated merchandiser.



Pizza Prep

Pizza Prep

Choose from an impressive selection of pizza prep tables and pizza prep stations here at kitchenrestaurantsupply.com. We’re proud to carry Beverage-Air pizza prep tables, Delfield pizza prep tables, True pizza prep tables and more in several sizes.



Arctic Air Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.

ATOSA Pizza Prep Click here for product information.

Beverage Air Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.

Delfield Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.

Randell Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.

True Refrigeration Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.

Turbo Air Pizza Prep Any foodservice establishment that prepares pizza can improve the speed and consistency of their operation with a pizza prep table. These tables have refrigerated cabinet bases, raised ingredient rails and pizza-wide cutting boards. When selecting a unit, take into account the overall width, compressor location and number of third-pans it will hold. The standard size pan used in ingredient rails is 12 ¾” long and 6 7/8” wide; depths can range from two to six inches. This allows for several different toppings to be placed in the ingredient rail, and each pizza prep table usually comes with a full complement of third pans. Adapters are also available if you need to use smaller size pans. Be sure to check the overall width of the pizza table to ensure it will properly fit into the space you have available. Also, the compressor unit is either located on one of the sides or in the back of the table. It is important to make sure that the compressor air vents are given sufficient clearance to allow for proper air flow. If the vents become blocked, the compressor motor can burn out, resulting in lost product and revenue.



Reach In Freezers

Reach In Freezers

From ice cream and sorbets to steak and potatoes, just about everyone in the foodservice industry needs to freeze something at some point. At Kitchen Restaurant Supply, we carry a large variety of commercial freezers that are perfect for the foodservice industry and will allow you to keep just about anything nice and cold.



Alamo Reach In Freezers Click here for product information.

Arctic Air Reach In Freezers Arctic Air freezers must pass numerous quality control inspections throughout the manufacturing process. All freezers are operated and monitored for a minimum of thirteen hours prior to packaging and shipping. From ice cream and sorbets to steak and potatoes, just about everyone in the foodservice industry needs to freeze something at some point. At kitchenrestaurantsupply.com, we offer a large selection of commercial reach-in freezers that are perfect for use in the food sevice industry and will allow you to keep your foods fresh and well preserved.

ATOSA Reach In Freezers Click here for product information.

Beverage Air Reach In Freezers Beverage-Air reach-in refrigerators and freezers are the perfect addition to busy restaurant kitchens. Beverage Air uses durable stainless steel and provides efficient, low-maintenance food storage.

Delfield Reach In Freezers From ice cream and sorbets to steak and potatoes, just about everyone in the foodservice industry needs to freeze something at some point. At kitchenrestaurantsupply.com, we offer a large selection of commercial reach-in freezers that are perfect for use in the foodservice industry and will allow you to keep your foods fresh and well preserved. Delfield offers a complete line of energy efficient reach in refrigeration solutions. Delfield freezers have been designed for foodservice which means they work seamlessly with the production flow of any kitchen.

Hoshizaki Reach In Freezers For heavy-duty, efficient frozen storage equipment, look no further than Hoshizaki Reach-In Freezers! Our selection at kitchenrestaurantsupply.com has the highest standards of quality in mind so that your business can turn to a dependable, hassle-free storage solution that will last over the years. Hoshizaki Reach-In Freezers are built with durable stainless steel and come in a number of sizes and door capacities so you can find the right fit for your business. Invest in a Hoshizaki Freezer on kitchenrestaurantsupply.com and enjoy the best prices on the internet...guaranteed!

Masterbilt Reach In Freezers Master-Bilt supplies a wide variety of glass door upright reach-ins. Choices include swing or slide door, cooler or freezer and top or bottom mount refrigeration . Take a look at the full line of Master-Bilt reach in freezers on our website at www.kitchenrestaurantsupply.com.

Traulsen Reach In Freezers Traulsen has been providing premium refrigeration for foodservice operations since 1938. Over the years, Traulsen has developed a wide range of products designed to meet the equipment needs of today’s foodservice industry. Durable construction, reliable operation and sustainable manufacturing initiatives continue to position Traulsen as an industry-leading equipment manufacturer. Traulsen R & A series refrigerators and freezers feature a clockwise airflow system that saves energy while also keeping food products fresh and safe longer. The TempAssure airflow system utilizes a blower that spreads return air evenly over the entire coil blower surface. Cool air is forced through the discharge duct and down the entire length of the cabinet. The air then travels across the unit to return through the rear-biased air duct. This pattern ensures consistent interior temperatures, even after a door has been opened.

True Refrigeration Reach In Freezers True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, reach in refrigeration and freezers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.

Turbo Air Reach In Freezers When you need quality refrigeration, think Turbo Air freezers first. Turbo Air reach in freezers focus on durability, performance, and efficiency, and the result is a superior unit that can handle any commercial kitchen application. When you order a Turbo Air freezer from kitchenrestaurantsupply.com, not only will you get the reliability inherent in any Turbo Air product, but you'll also get the best price on the internet and fast shipping as well. Our professional sales staff can also help you with any questions about Turbo Air freezers, so feel free to rely on us as your primary source of information before you buy a Turbo Air freezer. Order online at www.kitchenrestaurantsupply.com or call us at 1-800-536-9921to order over the phone.



Reach In Refrigerators

Reach In Refrigerators

Refrigeration equipment is a vital part of any commercial food service operation. So when you're looking for a new reach in refrigerator or freezer, or replacing an old, inefficient salad prep table, you've come to the right place! KRS carries the most dependable brands of refrigerators and freezers, and we offer them to you at the web's best prices!



Alamo Reach In Refrigerators Click here for product information.

Arctic Air Reach In Refrigerators Arctic Air refrigerators must pass numerous quality control inspections throughout the manufacturing process. All refrigerators are operated and monitored for a minimum of thirteen hours prior to packaging and shipping.

ATOSA Reach In Refrigerators Click here for product information.

Beverage Air Reach In Refrigerators Beverage-Air reach-in refrigerators and freezers are the perfect addition to busy restaurant kitchens. Beverage Air uses durable stainless steel and provides efficient, low-maintenance food storage.

Delfield Reach In Refrigerators Delfield reach-in refrigeration is specifically designed to serve the commercial foodservice market. Well thought out features like efficient and space saving top mount refrigeration systems, stay open doors that make loading and unloading easy, very cleanable seamless interior liners and the capability to accommodate 18"x26" sheet pans make the Delfield reach-in refrigeration a perfect fit for enhancing productivity in your foodservice operation.

Hoshizaki Reach In Refrigerators Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. Creators of Japan´s first fully automatic ice maker, Hoshizaki now features an extended line of kitchen and food service equipment including ice machines and dispensers, refrigerators, freezers, sushi cases and water electrolysers for different users across a wide span of industry sectors.

Masterbilt Reach In Refrigerators Master-Bilt reach in refrigeration is synonymous for quality! Master-Bilt reach in refrigerators feature one to three doors and capacity sizes up to 70 cu ft! Energy Star Master-Bilt reach in refrigeration saves on your energy consumption and utility bills! Master-Bilt reach in refrigerators are made in stainless steel that holds up in commercial settings. Buy a Master-Bilt reach in refrigerator from Kitchenrestaurantsupply.com with the internet's best pricing - guaranteed!

Perlick Reach In Refrigerators Click here for product information.

Traulsen Reach In Refrigerators Traulsen manufactures reliable reach-in refrigerators to meet the needs of any commercial foodservice operation, regardless of size or application. Offering a wide range of sizes, features and options, Traulsen is sure to have the perfect reach-in refrigerator for your business. Choose from a variety of door configurations, solid doors or glass doors as well as multiple sizes of reach-in refrigerators for foodservice applications from restaurants and cafes, to school cafeterias. Since the refrigerator is the only piece of kitchen equipment that you never turn off, Traulsen reach-in refrigerators are designed and constructed for tough commercial environments. Microprocessor controls on these reach-in refrigerators make operation and temperature monitoring simple and easy. Provide your commercial foodservice operation with the industry-leading features of a Traulsen reach-in today.

True Refrigeration Reach In Refrigerators True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.

Turbo Air Reach In Refrigerators For years, restaurants and foodservice operators have trusted Turbo Air for all of their refrigeration requirements. Turbo Air’s commercial refrigerators were engineered keeping in mind the specific needs of the wide range of foodservice operations. Turbo Air refrigerators feature mostly stainless interiors and exteriors, comfortable easy-open doors with ergonomically-designed handles, energy-efficient compressors and evaporators, and an environmentally-friendly, CFC-free refrigeration system. From lowboys to full-size models, Turbo Air has a refrigerator for just about everyone. There are several series of refrigerators available at different price levels to suit every budget. The Super Deluxe Series is top-of-the-line with all-stainless shelves and cabinets and easy-to-use doors. The more economical M3 line is high-quality line, but with fewer features like stainless steel shelves, to allow Turbo Air to offer this line at a lower, more affordable price.



Refrigerated Equipment Stands

Refrigerated Equipment Stands

Does your restaurant desperately need more refrigeration but can't give up counterspace? Worktop refrigeration may be what your business needs! Kitchen Restaurant Supply sells worktop refrigeration that works as counterspace while still maintaining cold temperatures. Another space saver for small businesses is undercounter refrigeration. These units are half the height of standard refrigeration, leaving space for other utilizations. Buy your undercounter refrigeration or worktop refrigeration from Kitchen Restaurant Supply and save!



Beverage Air Refrigerated Equipment Stands Beverage Air, founded in 1944, is an industry leader in commercial equipment for both the food service and beverage industry. Starting with a vertical bottle cooler, Beverage Air expanded their product lines to include all manner of beverage coolers, glass frosters, refrigerated draft beet taps, and reach-ins. Going beyond just drink coolers and servers, Beverage Air also has a full line of freezers and sandwich prep tables. As a company dedicated to serving all the refrigeration needs of convenience stores, restaurants, lounges, and supermarkets, Beverage Air can fully accommodate your business' refrigeration needs.

Randell Refrigerated Equipment Stands Our refrigerated Equipment stands/chef bases by Randell provide ample space to store equipment, ingredients and toppings while simultaneously offering a large work surface for prepping products.Today, the internationally patented Randell FX Series revolutionizes point-of-use refrigeration in the United States. This innovative, technological advancement to commercial refrigeration was awarded the Kitchen Innovation award by the National Restaurant Association in 2007.

True Refrigeration Refrigerated Equipment Stands True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.

Turbo Air Refrigerated Equipment Stands Turbo Air refrigerated equipment stands offer a convenient way to save space and time in the kitchen. These lowboy refrigerators can be used as an equipment stand and drawered refrigerator in one, allowing kitchen workers to retrieve cold items and cook or prep them at the same location. Each Turbo Air chef base features durable, easy-to-clean drawers that can hold from 154 to 242 pounds of product at 33 to 38 degrees Fahrenheit. The chef bases are constructed from a single piece of strong, 16-gauge stainless steel, so you never have to worry about it falling apart. They are designed with a specially-insulated top, so you can place cooking equipment on it without too much heat getting into the drawers. The 82” and 96” equipment stands can support cooking or food prep equipment that weighs up to 1,192 pounds, while the 52” model can hold up to 788 pounds. This means you can put almost any kind of equipment on top, from mixers to griddles, and the Turbo Air chef base will support it.



Refrigerated Merchandisers

Refrigerated Merchandisers

Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.



Alamo Refrigerated Merchandisers Click here for product information.

ATOSA Refrigerated Merchandisers Click here for product information.

Masterbilt Refrigerated Merchandisers Refrigerated merchandisers are used to beverages, flowers or other cold-stored products in conspicuous places around an establishment to facilitate easy customer access and impulse buys. The type of merchandiser you need will depend upon your specific requirements. There are a several refrigerated merchandisers that can serve multiple functions. Multi-use merchandisers that have glass doors, are placed on a countertop or have not door in favor of an air curtain can be used to display any chilled products, like soft drinks, prepared salads, milk, eggs or cheese. There are even horizontal freezers with glass tops that are ideal for convenience stores to display frozen treats on hot summer days. Establishments that want to display and sell wine or bouquets will want a special merchandiser for these specific products. Wine and flowers require specific temperature and humidity levels that you cannot get from a basic refrigerated merchandiser.

True Refrigeration Refrigerated Merchandisers Refrigerated merchandisers are used to beverages, flowers or other cold-stored products in conspicuous places around an establishment to facilitate easy customer access and impulse buys. The type of merchandiser you need will depend upon your specific requirements. There are a several refrigerated merchandisers that can serve multiple functions. Multi-use merchandisers that have glass doors, are placed on a countertop or have not door in favor of an air curtain can be used to display any chilled products, like soft drinks, prepared salads, milk, eggs or cheese. There are even horizontal freezers with glass tops that are ideal for convenience stores to display frozen treats on hot summer days. Establishments that want to display and sell wine or bouquets will want a special merchandiser for these specific products. Wine and flowers require specific temperature and humidity levels that you cannot get from a basic refrigerated merchandiser.

Turbo Air Refrigerated Merchandisers Refrigerated merchandisers are used to beverages, flowers or other cold-stored products in conspicuous places around an establishment to facilitate easy customer access and impulse buys. The type of merchandiser you need will depend upon your specific requirements. There are a several refrigerated merchandisers that can serve multiple functions. Multi-use merchandisers that have glass doors, are placed on a countertop or have not door in favor of an air curtain can be used to display any chilled products, like soft drinks, prepared salads, milk, eggs or cheese. There are even horizontal freezers with glass tops that are ideal for convenience stores to display frozen treats on hot summer days. Establishments that want to display and sell wine or bouquets will want a special merchandiser for these specific products. Wine and flowers require specific temperature and humidity levels that you cannot get from a basic refrigerated merchandiser.



Sandwich Prep

Sandwich Prep

Kitchen Restaurant Supply's variety of Sandwich prep tables are perfect for Delis, cafes and even sub shops! Our sandwich prep tables come in small sizes to large sizes with multiple doors and are constructed of sturdy stainless steel. With the added benefit of having all of your ingredients in one place, food preparation time is greatly reduced making it easier to keep up with orders. Save money by saving time with a sandwich prep table from Kitchen Restaurant Supply!



ATOSA Sandwich Prep Click here for product information.

Beverage Air Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com we offer a large selection of sandwich prep units to suit any food service requirement.

Delfield Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com we offer a large selection of sandwich prep tables to suit any food service need.

Randell Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com we offer a large selection of sandwich prep tables to suit any food service need.

Traulsen Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com, we carry a large selection of sandwich prep units to suit any food service requirement.

True Refrigeration Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com, we carry a large selection of sandwich prep units to suit any food service need.

Turbo Air Sandwich Prep Sandwich shops, salad bars or any other foodservice establishment that prepares salads and sandwiches to order will benefit from having a sandwich and salad prep table. When selecting a unit you will need to choose between doors, drawers or a combination of the two for the bottom storage compartments. The choice between doors and drawers depends upon how you want to store your extra ingredients. You could fill several food pans with extra ingredients and place them on shelves inside models featuring doors. But if you have a lot of lettuce or sandwich rolls, filling full-size pans with the extra ingredients and placing them in a unit with drawers might be a better option. Whichever type you select, be sure to allow enough space for proper airflow around the unit and especially through the vents to the compressor. The vents are there to help cool the compressor motor, so blocking them can lead to costly equipment repairs if the compressor ceases to work, not to mention lost product and revenue. One way around the side clearance issue is to look for models that have vents in the front, referred to as "front-breathing" prep tables. At kitchenrestaurantsupply.com , we carry a large selection of sandwich prep units to suit any food service requirement.



School Milk

School Milk

Keep your school's milk supply cold and safe with one of the quality milk coolers from Kitchen Restaurant Supply.



Beverage Air School Milk School cafeterias would be incomplete without milk coolers to hold the half-pints of milk for the children’s lunches. Milk coolers contain an interior cavity that holds either entire crates of milk or individual cartons stacked upon one another. A blanket of cold air keeps the milk containers at the appropriate chilled temperature of 33° to 38° Fahrenheit, even when the doors are open for service purposes. Kitchen Restaurant Supply is pleased to sell a large selection of commercial milk coolers. Choose your favorite brand, the size that suits your needs and the style that will work best in your establishment. Styles include single and dual access models, which are the industry standard and come with casters for mobility. Mix and bulk milk coolers are stationary and have large interiors for storage. Milk counters are also available if you’d like to have milk cartons available in a buffet line arrangement. When selecting a model for your establishment, carton and/or crate capacity is the most important specification to consider. A simple count or estimate of the number of people that will grab a milk container with their meal will tell you how large of a capacity to purchase.

True Refrigeration School Milk True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



Sushi Cases

Sushi Cases

Refrigerated Sushi cases from Hoshizaki and Turbo Air. Shop the top restaurant tabletop sushi cases. Whether for a restaurant, hotel or local bar, you'll find the perfect commercial sushi cases from kitchenrestaurantsupply.com



Hoshizaki Sushi Cases Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. Creators of Japan´s first fully automatic ice maker, Hoshizaki now features an extended line of kitchen and food service equipment including ice machines and dispensers, refrigerators, freezers, sushi cases and water electrolysers for different users across a wide span of industry sectors.

Infrico Sushi Cases Click here for product information.

Turbo Air Sushi Cases Turbo Air's sushi cases are designed with beautifully curved, angled down top front glass. They feature an NSF approved thermometer, 1" diameter drain hole with plastic cover, slightly tilted bottom for better drainage and a larger Interior for optimized display effect. Other features include 304 stainless steel solid food plates, an oversized and balanced CFC Free R-134A refrigeration system, stylish stainless steel exterior and tempered glass doors with durable plastic door handles at chef side The side mount compressor makes it easy to be serviced without being moved and easy cleaning and excellent durability make these units a real value. Refrigerator Maintains 35°F ~ 41°F for the Best in Food Preservation Ambient Temperature Range 50°F ~ 80°F, Saturation Temperature 39°F Condenser Locates on Left or Right from the Front View Drain Hole Locates on Left from the Chef Side



Undercounter Freezers

Undercounter Freezers

Undercounter freezers are a great way to save valuable space in your commercial kitchen because, as their name suggests, they will fit under most standard height countertops – countertops that are about 40 inches high. At Kitchen Restaurant Supply, we have a wide selection of undercounter freezers in a variety of sizes and styles that are perfect for practically any foodservice application.



ATOSA Undercounter Freezers Click here for product information.

Beverage Air Undercounter Freezers Undercounter freezers from Beverage Air will fit securely under many of your standard height countertops. These units are an easy way to increase your freezing capabilities without adding a full size freezer to your commercial kitchen. kitchenrestaurantsupply.com is offering a large selection of these units by Beverage Air. Many different widths and capacities are available, which means you’re sure to find the right piece of equipment for your needs.

Delfield Undercounter Freezers Delfield undercounter freezers are versatile, high performance units designed to work in the real world. They provide an integrated design solution to your salad, sandwich and other meal preparation needs. Designed to be easy to work from, they provide a compact area where storage and assembly areas are combined to create an efficient production system. Labor productivity is high. Operational costs are low. Food is kept at safe, consistent temperatures, keeping your meal quality high and your food waste costs low.

Hoshizaki Undercounter Freezers Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. Creators of Japan´s first fully automatic ice maker, Hoshizaki now features an extended line of kitchen and food service equipment including ice machines and dispensers, refrigerators, freezers, sushi cases and water electrolysers for different users across a wide span of industry sectors.

Traulsen Undercounter Freezers Undercounter freezers are a great way to save valuable space in your commercial kitchen because, as their name suggests, they will fit under most standard height countertops – countertops that are about 40 inches high. At kitchenrestaurantsupply.com, we have a large selection of undercounter freezers in a variety of sizes and styles that suit any foodservice application. When browsing our selection, there are several important features to consider to ensure that you find the model best suited to your needs. Because undercounter freezers often need to fit into tight spaces, it is important to consider both the overall width and the compressor location to ensure that the freezer will fit and that it can operate properly. The width of the the unit will help you determine if you can actually fit it into the space required or if you need to scale down to a smaller unit. Be sure to also consider the compressor location when measuring the width of your space because you may need to include six to eight inches of clearance to allow the compressor to operate properly. Typically, the compressor for undercounter freezers can be located on either side or in the rear, but many undercounter freezers today are equipped with front-breathing compressors to minimize the amount of clearance required. It is also important to note that undercounter freezers should not be used as a food preparation surface. Though the tops may be made out of stainless steel, it is not food-grade stainless steel, so allowing raw food to contact the surface may lead to contamination. If you need a freezer with a food-safe work surface on top, check out our selection of worktop freezers.

True Refrigeration Undercounter Freezers True’s undercounter units are designed with enduring quality that protects your long term investment.

Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.


Turbo Air Undercounter Freezers Undercounter freezers are a great way to save valuable space in your commercial kitchen because, as their name suggests, they will fit under most standard height countertops – countertops that are about 40 inches high. Turbo Air offers several undercounter freezers that are suitable for any food service application. Because undercounter freezers often need to fit into tight spaces, it is important to consider both the overall width and the compressor location to ensure that the freezer will fit and that it can operate properly. The width of the the unit will help you determine if you can actually squeeze it into the space required, or if you need to scale back to something smaller. Be sure, however, to also consider the compressor location when measuring the width of your space because you may also need to include six to eight inches in clearance to allow the compressor to operate properly. Typically, the compressor for undercounter freezers can be located on either the sizes or in the rear, but many undercounter freezers today are equipped with front-breathing compressors to minimize the amount of clearance required. It is also important to note that undercounter freezers should not be used as a food preparation surface. Though the tops may be made out of stainless steel, it is not food-grade stainless steel, so allowing raw food to contact the surface may lead to contamination. If you need a freezer with a food-safe work surface on top, check out our selection of worktop freezers.



Undercounter Refrigerators

Undercounter Refrigerators

Does your restaurant desperately need more refrigeration but can't give up counterspace? Worktop refrigeration may be what your business needs! Kitchen Restaurant Supply sells worktop refrigeration that works as counterspace while still maintaining cold temperatures. Another space saver for small businesses is undercounter refrigeration. These units are half the height of standard refrigeration, leaving space for other utilizations. Buy your undercounter refrigeration or worktop refrigeration from Kitchen Restaurant Supply and save!





Arctic Air Undercounter Refrigerators Arctic Air undercounter refrigerators must pass numerous quality control inspections throughout the manufacturing process. All undercounter refrigerators are operated and monitored for a minimum of thirteen hours prior to packaging and shipping.

ATOSA Undercounter Refrigerators Click here for product information.

Beverage Air Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.

Delfield Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.

Hoshizaki Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.

Perlick Undercounter Refrigerators Click here for product information.

Traulsen Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.

True Refrigeration Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.

Turbo Air Undercounter Refrigerators Commercial under counter refrigerators are a great way to save space in your busy kitchen or bar. These products are designed to fit under most standard height countertops, which are 40” high. A huge variety of high-quality brands, sizes and features are available to meet all foodservice operation needs. Each under counter refrigerator has doors, drawers or a combination of the two. Units with doors usually have more storage space than those that have drawers. They’re nicely suited for front-of-the-house use. Models that have drawers are helpful for cook line applications to hold hotel pans full of prepared ingredients or food. When selecting an undercounter unit, consider the item’s compressor location. Models with side-mounted compressors will need a few inches of clearance on the side of the refrigerator where the compressor is located. If the model has a rear-mounted compressor, it will need a few inches of back clearance to prevent the unit from overheating. Undercounter refrigerators should not be used as a food preparation surface. The tops are made from stainless steel, but they’re not certified as being food-grade, meaning raw food can contaminate the surface. If you desire a similar sized refrigerator that can be used as a prep surface, please take a look at our selection of worktop refrigerators.



Walk-in Accessories

Walk-in Accessories



Curtron Walk-in Accessories Click here for product information.



Water Filters and Cartridges

Water Filters and Cartridges

You may also want to look at: Ice Machine Filters





3M Purification Water Filters and Cartridges Click here for product information.



Work Top Refrigerators

Work Top Refrigerators

Does your restaurant desperately need more refrigeration but can't give up counterspace? Worktop refrigeration may be what your business needs! Kitchen Restaurant Supply sells worktop refrigeration that works as counterspace while still maintaining cold temperatures. Another space saver for small businesses is undercounter refrigeration. These units are half the height of standard refrigeration, leaving space for other utilizations. Buy your undercounter refrigeration or worktop refrigeration from Kitchen Restaurant Supply and save!



Beverage Air Work Top Refrigerators Beverage Air, founded in 1944, is an industry leader in commercial equipment for both the food service and beverage industry. Starting with a vertical bottle cooler, Beverage Air expanded their product lines to include all manner of beverage coolers, glass frosters, refrigerated draft beet taps, and reach-ins. Going beyond just drink coolers and servers, Beverage Air also has a full line of freezers and sandwich prep tables. As a company dedicated to serving all the refrigeration needs of convenience stores, restaurants, lounges, and supermarkets, Beverage Air can fully accommodate your business' refrigeration needs.

Delfield Work Top Refrigerators As a specialty division, Delfield concentrates their line in a series of versatile work tops. By having a work space directly above a prep supply storage space, Delfield's products improve the efficiency of any kitchen prep area. The recognized winner of the "Best in Class" award for prefabricated chef counters from Foodservice Equipment & Supplies magazine, Delfield would be an excellent addition to your food service equipment lines.

Hoshizaki Work Top Refrigerators Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. Creators of Japan´s first fully automatic ice maker, Hoshizaki now features an extended line of kitchen and food service equipment including ice machines and dispensers, refrigerators, freezers, sushi cases and water electrolysers for different users across a wide span of industry sectors.

True Refrigeration Work Top Refrigerators True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



Work Tops Freezers

Work Tops Freezers

One of the best ways to maximize the efficient use of space in your kitchen is with one of these exceptional worktop freezers. They essentially combine a work or prep table and an undercounter freezer into a single, space-saving unit. Unlike undercounters, worktop freezers have thick, food-grade, stainless steel tops that are designed to be used as a versatile workspace. The tops are usually around counter height and can double as a preparation table or be used to hold small preparation equipment. At kitchenrestaurantsupply.com, we have a large selection of reliable worktop freezers that are perfect for any foodservice application.



Beverage Air Work Tops Freezers Beverage Air, founded in 1944, is an industry leader in commercial equipment for both the food service and beverage industry. Starting with a vertical bottle cooler, Beverage Air expanded their product lines to include all manner of beverage coolers, glass frosters, refrigerated draft beet taps, and reach-ins. Going beyond just drink coolers and servers, Beverage Air also has a full line of freezers and sandwich prep tables. As a company dedicated to serving all the refrigeration needs of convenience stores, restaurants, lounges, and supermarkets, Beverage Air can fully accommodate your business' refrigeration needs.

Delfield Work Tops Freezers As a specialty division, Delfield concentrates their line in a series of versatile refrigerator and freezer work tops/prep tables. By having a work space directly above a prep supply storage space, Delfield's products improve the efficiency of any kitchen prep area. The recognized winner of the "Best in Class" award for prefabricated chef counters from Foodservice Equipment & Supplies magazine, Delfield would be an excellent addition to your food service equipment lines.

Hoshizaki Work Tops Freezers Hoshizaki is a leading manufacturer of commercial kitchen and food service equipment. Creators of Japan´s first fully automatic ice maker, Hoshizaki now features an extended line of kitchen and food service equipment including ice machines and dispensers, refrigerators, freezers, sushi cases and water electrolysers for different users across a wide span of industry sectors.

True Refrigeration Work Tops Freezers True’s extensive line of food service products are designed with enduring quality and value. Their product line lincludes direct draw beer dispensers, bottle coolers, glass and plate chiller/frosters, undercounter refrigerators and freezers, refrigerated back bar coolers, pizza/deli prep tables, school milk coolers, wine cabinets, glass door merchandisers, floral merchandisers and heated cabinets. Their commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service.



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